Close

Dongfu Restaurant (Xianghu Yuejie Branch)

粤菜 · ⭐ 4.3

No. 2077 Yuewang Road, Outer Street B1–B3

Dishes

• 

  Steamed Black Pork with Red Flower Crab

  Steamed black pork with red flower crab is a Chinese dish made with red flower crab and black pork, cooked by steaming. It has a tender texture and rich flavor.
• 

  Pistachio Peach Jelly

  A dessert made with peach jelly and crushed pistachios, offering a sweet and nutty flavor.
• 

  Signature Open-Fire Roast Goose

  A premium roast goose prepared by marinating and roasting over an open flame, resulting in crispy skin and tender meat.
• 

  Signature Braised Chaoshan Wings

  Signature Braised Chaoshan Wings is a Cantonese dish made with chicken wings and seasoned with soy sauce, sugar, and rice wine, then simmered. It has a bright red color, tender meat, and rich flavor.
• 

  Braised Glass Pigeon

  A Cantonese classic featuring tender young pigeon braised in a savory sauce, with a crispy skin and succulent meat, served with a clear, glossy glaze.
• 

  Chaozhou Braised Goose Head

  Chaozhou-braised goose head made with traditional braising sauce, tender and flavorful.
• 

  Braised Sea Bass with Chaozhou Turnip Pickle

  Fresh sea bass steamed with Chaozhou turnip pickle, a classic Cantonese dish that highlights the delicate flavor of fish and the savory depth of the pickle.
• 

  Cantonese-Style Frozen Red Swimming Crab

  Fresh red swimming crab is steamed and chilled to create a delicate, refreshing dish that highlights the natural sweetness of the crab meat, served with ginger vinegar sauce.
• 

  Charcoal Grilled Chaoshan Large Abalone

  Charcoal Grilled Chaoshan Large Abalone is a seafood dish made with fresh large abalone grilled over charcoal. Its tender meat and unique texture are complemented by a rich charcoal aroma.
• 

  Tomato Red Wine Beef Tail

  Beef tail slow-cooked with tomatoes and red wine, resulting in tender, richly flavored meat.
• 

  Crispy Soft Tofu

  A dish featuring tender tofu with a crispy exterior, achieved by frying coated tofu until golden brown while maintaining a soft center.
• 

  Honey Glazed Pork Ribs with One-Bite Crispy Pork

  Honey glazed pork ribs with crispy pork, made from pork ribs and fatty pork. The pork ribs are marinated and roasted, with a crispy outer layer; the crispy pork is fried for a crunchy texture.
• 

  Imperial Lobster Rice Soup

  A luxurious dish featuring lobster broth poured over steamed rice, creating a rich and savory experience.
• 

  Spicy Squid

  A dish made with fresh squid stir-fried in a spicy sauce, featuring a bold and aromatic flavor.
• 

  Horse Chestnut Pork Pudding Steamed Crab

  A Cantonese dish combining tender crab meat with crisp water chestnuts, wrapped in seasoned pork and steamed together for a delicate, savory flavor.
• 

  High Mountain Bamboo Shoots with Australian Scallop

  A delicately stir-fried dish featuring tender high mountain bamboo shoots and sweet, succulent Australian scallops, enhanced with garlic and a touch of rice wine.
• 

  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
• 

  Black Pepper Red Wine Stewed Beef Tail

  Beef tail stewed with black pepper and red wine, resulting in tender, flavorful meat with rich aroma.
• 

  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

Reviews