Close

Niu Jia Mianpi (Gongren Street Branch)

小吃快餐 · ⭐ 3.3

No. 8 Gongren Street

Dishes

• 

  Chicken Hearts

  A dish made from chicken hearts, marinated and stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
• 

  Dried Tofu Slices

  Dried tofu slices are a popular dish made by cutting dried tofu into thin pieces and stir-frying with vegetables or meat. It has a soft texture and savory flavor.
• 

  Fried Small Steamed Buns

  Deep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
• 

  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
• 

  Rice-Scented Chicken Skewers

  Rice-scented chicken skewers feature tender chicken marinated in a fragrant rice-based sauce, grilled to perfection for a savory and aromatic bite.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
• 

  Enoki Mushroom Rolls with Tofu Skin

  A dish made primarily with enoki mushrooms and tofu skin. Clean and trim the mushroom roots, cut tofu skin into rectangles, wrap enoki inside, secure with toothpicks, then steam or pan-fry until fully cooked.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

Reviews