TATA STEAKHOUSE · Grain-Fed Beef
西餐 · ⭐ 4.4
No. 1 Floor, Shop 5, Building A05, Xianfu Relocation Community
Dishes
StriploinStriploin is a premium cut from the short loin of beef, known for its tenderness and rich flavor. It's typically grilled or pan-seared and served with sauces like peppercorn or red wine.
俄式土豆沙拉俄式土豆沙拉主要由土豆、胡萝卜、洋葱和鸡蛋制成，食材切丁后混合，加入蛋黄酱拌匀。通常会加入煮熟的豌豆或青豆增加口感，有时也会加入腌黄瓜丁提升风味。
Original Cut Australian Grass-Fed Sirloin M1Premium cut of Australian grass-fed sirloin steak, tender and juicy, prepared with low-temperature roasting to preserve flavor.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
Tata Australian Grass-Fed Tomahawk M1Premium Australian grass-fed tomahawk steak, slow-cooked then seared for a perfect crust and tender interior, served with a classic tata sauce.
Australian Grass-Fed Denver SteakAustralian grass-fed Denver steak made from premium beef, marinated and grilled to perfection for a tender, flavorful experience.- Red House Porterhouse SteakA premium steak combining strip and tenderloin, grilled to perfection with rich flavor and juicy texture.
Ribeye SteakRibeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture when grilled or pan-seared.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Striploin SteakStriploin steak is made from high-quality beef cut from the short loin, known for its firm texture and characteristic fat cap. The primary cooking method involves seasoning the steak with salt and black pepper, then searing it quickly on a hot grill or pan to the desired doneness (typically medium-rare to medium) to seal in the juices. It may be finished with butter, rosemary, or garlic for added aroma. The steak is usually rested before slicing to retain its juices.
Black Angus Filet Mignon Side LipPremium Black Angus beef side lip, slow-cooked and seared for a tender, flavorful bite with black pepper sauce.