Hong La Zi Private Kitchen (Pingshan Branch)
特色菜 · ⭐
No. 29 Longwan Market Road
Dishes
Spicy Onion SaladA refreshing cold dish made by slicing fresh onions, lightly salting, and mixing with vinegar, sugar, garlic, and sesame oil for a crisp, tangy flavor.
Fortune Softshell TurtleFortune softshell turtle is made from high-quality softshell turtle, paired with ham, chicken, and mushrooms, slowly stewed to perfection. The broth is clear, the meat tender and flavorful, rich in nutrition and known for its health-preserving properties.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Stuffed Tofu with Pork Bone MeatA Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
Dongting Small Fish and ShrimpA Jiangnan-style dish made with fresh small fish and shrimp from Lake Dongting, fried or steamed and seasoned for a savory, delicate flavor.
Pork Blood Dumplings with Preserved PorkA Hunan specialty dish made by steaming pork blood dumplings with preserved pork, offering a rich, savory flavor and tender texture.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Home-style Stir-fried Yellow BeefHigh-quality yellow beef stir-fried quickly with green and red peppers, garlic slices. Tender meat with a fragrant spicy flavor, highlighting the natural taste of beef and fresh vegetable aroma.
Wild Cluster Mushrooms from My HometownWild cluster mushrooms harvested from mountain forests in my hometown, cleaned and stir-fried or simmered to preserve their natural aroma and crisp texture, with minimal seasoning to highlight the original flavor of the ingredients.
Blood Sauce DuckA traditional dish made by slow-cooking duck meat with duck blood, soy sauce, and yellow wine to create a rich, reddish-brown sauce and tender meat.
Flying ChickenA Chinese dish featuring crispy fried chicken marinated in spices and tossed in a savory sauce, known for its aromatic flavor and tender texture.