Jiang Yu'er Sour Cabbage Fish (Lijian Branch)
川菜 · ⭐ 4.1
Shops 09–11, Level 1, Building 910, Madrid Garden, Honghu Yihaocheng, No. 1, Damao Road, ASEAN Economic Development Zone
Dishes
Bamboo Shoots Stir-FryA dish made by stir-frying tender bamboo shoots with garlic and chili, resulting in a crisp and savory side that pairs perfectly with rice.
Sichuan Beef Blood CurdA spicy Sichuan dish made with beef and duck blood, simmered in a rich, numbingly hot sauce with vegetables like bean sprouts and wood ear mushrooms.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Sour-Sweet Tomato FishA home-style dish made with tender fish fillets and tomatoes, seasoned with sugar, vinegar, ginger, and garlic for a tangy-sweet flavor.
Chongqing Spicy Fish with IntestinesA spicy fish dish from Chongqing featuring tender carp and pork intestines, simmered in a rich, numbingly spicy sauce.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin tossed in a sweet and sour sauce, known for its crispy texture and tangy flavor.
Spicy FishSpicy fish dish made with fresh carp, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing flavor.