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Qiu's Special Fruit Jam BBQ (Fenghuang Market Branch)

小吃快餐 · ⭐ 3.9

Stalls A5 & A6, Row A, Fude Phoenix Food City, Fude Phoenix Agricultural and Sideline Products Market, No. 208 Wuyi Road

Dishes

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  Handmade Fresh Beef Slices

  Fresh beef slices made by hand, tender and flavorful, quickly cooked to preserve natural taste, served with special sauce or dipping sauce.
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  Spicy Beef with Pickled Chili

  Spicy beef stir-fried with pickled chili, tender and flavorful, a classic Sichuan dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Special Fruit Jam Baked Fish

  Fresh fish marinated in special fruit jam and baked to perfection, offering a sweet and tangy flavor with tender meat.
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  Steamed Chicken Wings

  Steamed chicken wings are marinated and gently cooked to retain their natural flavor and tenderness.
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  Garlic Tofu Skin

  Stir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
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  Soy Sauce Aromatic Radish Fermented Wild

  Fresh white radish is sliced, salted, then marinated and fermented with soy sauce, sugar, and spices. Crisp texture with a savory-sweet flavor and rich soy aroma.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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