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食大利香港茶餐厅(昆明荟聚店)

粤菜 · ⭐ 4.4

Left side, 1st Floor, IKEA Huiju Center

Dishes

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  Three-color Shrimp Dumplings

  Three-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
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  Dali Roast Goose Emperor

  Premium tender goose marinated and roasted traditionally over charcoal, resulting in golden crispy skin and juicy, tender meat with rich aroma. Seasoned with a secret sauce for a distinctive and flavorful taste.
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  Egg and Three Delicacies Rice (No Bok Choy)

  A savory dish of fluffy eggs stir-fried with ham, shrimp, and chicken over steamed rice, offering a balanced and comforting meal.
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  Chaozhou Beef Ball Soup

  Ox meatballs soup made with fresh beef, hand-pounded into meatballs and simmered in clear water or broth. A touch of scallion and ginger enhances the aroma. The meatballs are done when they float, offering a chewy texture. Served with greens or tofu for a clear, flavorful broth.
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  Roast Meat Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and pigeon, marinated in secret sauce and grilled over charcoal for a crispy skin and tender meat.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Golden Thread Fresh Shrimp Red Rice Noodle Roll

  A dish made with fresh shrimp and red rice flour wrapped in glutinous rice noodles, steamed to perfection. The shrimp is tender and flavorful, while the red rice adds a soft, aromatic texture.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
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  Black Gold Dry Fried Beef Rice Noodles

  A Cantonese classic dish featuring beef slices and rice noodles stir-fried with vegetables, known for its rich flavor and tender texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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