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Luting Restaurant (Xixi Tianheng Store)

特色菜 · ⭐ 4.3

Yuechun Resort Hotel, Building No. 8, Xixi Paradise International Tourism Complex, No. 21, Zijingang Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ice Grape Latte

  A refreshing cold drink blending coffee and wine or grape juice, served over ice with a creamy finish.
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  Double-Flavor Satay Skewers with Shrimp Chips

  A flavorful dish featuring grilled meat skewers served with two types of satay sauce and crispy shrimp chips.
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  Sichuan Spicy Sour Rice Noodles

  Sichuan spicy sour rice noodles are made with fine rice noodles, served in a specially prepared spicy and sour broth. Ingredients include bean sprouts, cilantro, crushed peanuts, and marinated eggs. The broth is seasoned with chili oil, Sichuan peppercorns, vinegar, and soy sauce, offering a bold, tangy, and aromatic flavor. The noodles are briefly boiled, then poured with hot broth and topped with fresh ingredients.
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  Gun Chicken Leg Noodles

  A Chinese fast food dish featuring chicken leg meat and noodles, marinated and pan-fried, then mixed with a savory sauce for a rich, tender flavor.
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  Pepper Aroma Chicken Offal Noodles

  Chicken offal noodles with pepper aroma, made by stir-frying chicken organs (heart, liver, gizzard) with green and red peppers, garlic, and special seasonings, then mixed with cooked noodles. Rich in flavor, spicy with a prominent pepper fragrance and the freshness of offal.
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  Coconut Mango Sticky Rice

  Coconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
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  Thai Chiang Mai Curry Chicken

  Thai Chiang Mai Curry Chicken features chicken simmered in a rich coconut milk-based curry with lemongrass, kaffir lime leaves, and red curry paste, delivering a fragrant and spicy flavor.
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  Mushroom Soup Noodles

  Mushroom soup noodles are made by simmering a variety of fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) to create a rich broth. The cooked noodles are mixed thoroughly with the broth. The broth is typically prepared using water or stock and slow-cooked with mushrooms to enhance flavor. Noodles can be either thin or wide, and garnished with a small amount of chopped green onions or cilantro.
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  Mushroom Beef Noodle Soup

  Beef brisket and mixed mushrooms are slowly stewed to make a rich, savory broth. The noodles are chewy, the beef tender and flavorful, while the mushrooms absorb the broth, creating a hearty and satisfying dish.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.

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