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Da Shang Lobster · Barbecue · Secret Recipe Shrimp Tails (Liwan Store)

烧烤 · ⭐ 3.4

Units C-06 & C-07, Tangming Plaza, No. 78, Liwan Road

Dishes

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  Harbin Beer Cool

  A refreshing drink made with Harbin beer, fresh fruits, and ice, perfect for summer.
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  Signature Fried Rice Noodles

  A classic Cantonese dish featuring rice noodles stir-fried with eggs, vegetables, and meat or shrimp, known for its savory flavor and quick cooking method.
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  Signature Spicy Charcoal-Grilled Frog Legs

  Fresh frog legs marinated in spicy sauce and grilled over charcoal, delivering a rich, numbingly spicy flavor with tender meat.
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  Charcoal-Grilled Green Beans

  A dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
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  Charcoal-Grilled Okra

  A healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
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  Charcoal Grilled Lamb Skewer Medium Size (BBQ Meat Skewer)

  Charcoal grilled lamb skewer medium size is made with lamb and steel skewers, mainly grilled over charcoal. Fresh lamb leg meat is marinated and threaded onto steel skewers, then grilled over charcoal until crispy outside and tender inside.
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  Charcoal-Roasted Cauliflower

  A healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Charcoal-Grilled Eggplant with Garlic Sauce

  A dish of grilled eggplant with a savory garlic sauce, popular in Chinese cuisine.
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  Charcoal-Grilled Bean Skewers

  Fresh beans skewered and grilled over charcoal for a smoky, savory flavor.
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  炭烤青椒

  炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
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  Grilled Pork Belly Rolls with Enoki Mushrooms

  Pork belly slices wrapped around enoki mushrooms, marinated and grilled to perfection—crispy outside, tender inside, with savory umami-rich flavor.
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  Spicy Oil-Boiled Crawfish

  Freshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.

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