Wu's Scallion Oil Pancake (Nanjing Road Store)
小吃快餐 · ⭐ 4.0
No. 118 Nanjing Road
Dishes
Traditional Lard PancakeA Chinese pastry made from flour and lard, fried until crispy, with a rich savory flavor.
Frozen Mung Bean SoupA refreshing cold drink made by boiling mung beans and freezing the mixture, perfect for summer cooling.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Pork Scallion PancakeA traditional Chinese flatbread filled with minced pork and scallions, pan-fried until golden and crispy.
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Spicy Oil NoodlesA spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
Vivi Coconut Sago DrinkA sweet dessert drink made with sago and coconut milk, chilled for a refreshing taste.
Fresh Meat Scallion PancakeFresh meat scallion pancake is a flour-based dish with pork filling and green onions. The dough is rolled thin, brushed with oil paste, sprinkled with scallions and meat, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with savory onion and meat aroma.
Spicy Beef PattiesSpicy beef patties made with minced beef and seasoned with Sichuan pepper and chili, pan-fried to perfection for a bold, numbingly spicy flavor.