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Laibao Ice City Dumpling House (Branch No.5, Banjie Ta Village)

小吃快餐 · ⭐ 3.4

Opposite Century Hualian Shopping Center, Banjie Ta Village, Dong Xiao Kou Town

Dishes

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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, wrapped in dough and boiled or steamed.
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  Handmade Pork and Sauerkraut

  Handmade pork and sauerkraut is a dish primarily made with fresh pork and fermented sauerkraut. Pork is typically选用五花肉 or lean meat, sliced or diced and stir-fried or stewed together with the sauerkraut. The sauerkraut, fermented to develop a distinctive sour taste, enhances the flavor when paired with pork. Common seasonings include green onions, ginger, and garlic; some recipes also add a small amount of soy sauce or chili for extra flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Pork and Celery Pan-Fried Dumplings

  Pork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
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  Pork and Sauerkraut Pan-Fried Dumplings

  Pork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Pork and Chive Pan-Fried Dumplings

  Pork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
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  Pork and Mushroom Pan-Fried Dumplings

  Pork and mushroom pan-fried dumplings are made by mixing minced pork and mushrooms with seasonings, wrapping them in dumpling wrappers, and frying in a pan until the bottoms are golden and crispy, creating a delicious snack with a crunchy exterior and tender filling.
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  Cabbage, Pepper, and Egg Dumplings

  Cabbage, green pepper, and egg dumplings feature finely chopped cabbage and green pepper mixed with beaten eggs and seasonings, then wrapped in dough and boiled.
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  Fennel Egg Dumplings

  Fennel and egg dumplings are made by mixing fennel and eggs, seasoning them, wrapping in dumpling wrappers, and pan-frying until the bottom is golden and crispy, creating a savory snack with a fragrant crust and tender filling.

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