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Authentic Hejian Steamed Buns (Longhu U City 9th Group Branch)

其他美食 · ⭐ 3.7

Group 9, Longhu U-City

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Signature Fire Cake

  Signature fire cake is a flatbread made primarily from flour, baked or pan-fried and filled with shredded meat, vegetables, and other ingredients. It offers a crispy exterior and tender, layered interior.
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  Authentic Donkey Meat Fire Cake

  Authentic donkey meat fire cake features sliced cooked donkey meat served in a crispy baked flatbread. Main ingredients are donkey meat and flour, with the flatbread made from dough and the meat slowly stewed for tenderness.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Stir-Fried Pork and Green Beans Noodles in Iron Pot

  A hearty Chinese dish featuring pork strips, green beans, and noodles cooked together in an iron pot for rich flavor and tender texture.
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  Green Pepper Donkey Meat Flatbread

  Green pepper donkey meat fire cake is a Chinese dish featuring donkey meat and green peppers. Sliced donkey meat is stir-fried with green peppers, seasoned and cooked, then served inside a baked flatbread.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Donkey Hoof Fire Cake

  A traditional Chinese snack made with donkey tendons and baked flatbread, tender and flavorful.
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  Egg Flatbread

  Egg fire cake is a traditional Chinese flatbread made by wrapping stir-fried eggs in a flour dough, then pan-fried or baked. Main ingredients include flour, eggs, and a little green onion. The dough is rolled into a flat shape, filled with egg mixture, folded or rolled, then cooked until golden brown on both sides.

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