Wonton · Zhai (Yinqiao Street Store)
小吃快餐 · ⭐ 4.2
Intersection of Yinqiao Avenue and Shiqiao Road

Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
玉米馄饨玉米馄饨是以猪肉和新鲜玉米粒为主要食材,将玉米粒剁碎后与猪肉混合制成馅料,包裹在馄饨皮中,煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料,口感鲜美,玉米的甜味与肉馅的咸香融合。
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Century Egg Pork DumplingsCentury egg pork dumplings feature minced pork and century egg filling, hand-folded and boiled to perfection, offering a savory and unique flavor.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Wonton SoupDumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
Fresh Shrimp and Scallop DumplingsFresh shrimp and scallop filling wrapped in delicate dumpling wrappers, steamed or boiled to perfection for a savory, oceanic taste.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.