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Yixuan Family Banquet

特色菜 · ⭐ 3.7

No. 368 Dalian Road

Dishes

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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Sugar Pancake

  A Chinese pastry made from flour and sugar, pan-fried until golden brown, known for its crispy texture and sweet flavor.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Meat Floss Eggplant Rolls

  A Chinese dish made by stuffing eggplant slices with meat floss and frying them until crispy, offering a savory and crunchy texture.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Mushroom Stir-Fry with Pork

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
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  Spicy Braised Seafood

  A dish of fresh seafood like shrimp, crab, and clams simmered in a spicy braising sauce, delivering rich, aromatic flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Yellow Millet Flour Pancake

  A traditional Chinese flatbread made from yellow millet flour, pan-fried until golden and crispy on the outside, with a soft and slightly sweet interior.

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