Li Zhenhua Little Couple Cooking (Donghu Store)
赣菜 · ⭐ 4.3
No. 388 Sanjing Road
Dishes
Braised Small Yellow CroakerHome-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
Softshell Turtle DishA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Li Zhenhua's Secret-Recipe Softshell TurtleFresh softshell turtle is slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Crab LegsA dish made from crab legs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Banana Indian FlatbreadBanana Indian flatbread is a dessert made by baking sliced bananas between layers of Indian flatbread, using sugar or honey. Spread banana slices evenly on the flatbread, fold, and heat in an oven or pan until crispy and soft.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。