Lantern Dumplings (Fengxian Road Branch)
小吃快餐 · ⭐ 3.6
No. 197 Fengxian Road
Dishes
Cold Noodles with Spicy Sauce ToppingA chilled noodle dish topped with a spicy sauce, typically served with vegetables and egg for a refreshing, bold flavor.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Dry-Mixed Shepherd's Purse Bamboo Shoot Pork DumplingsFresh shepherd's purse, bamboo shoots, and pork are wrapped in dumpling skins, boiled, drained, and tossed with a savory dressing for a light yet flavorful dish.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver SaucePork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Egg in Brown SauceA classic Chinese home-style dish made by braising eggs in a savory soy-based sauce until tender and flavorful.
Shepherd's Purse and Fresh Bamboo Shoot Meat Filling WontonsShepherd's Purse and Fresh Bamboo Shoot Meat Filling Wontons are a traditional Chinese snack made with shepherd's purse, fresh bamboo shoots, and pork. The chopped shepherd's purse and fresh bamboo shoots are mixed with minced pork to form the filling, which is then wrapped in thin dough and cooked by boiling.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Spicy Meat SauceA spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
Cilantro Pork RindCilantro pork rind is a dish made by mixing pork rind with cilantro. The main ingredients are pork rind and cilantro. The pork rind is first fried until crispy, then mixed with fresh cilantro.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Eel NoodlesA dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.