Hechi Nandan Yao People's Private Kitchen (Langdong Branch)

Name: Hechi Nandan Yao People's Private Kitchen (Langdong Branch)
Rating: 3.6

特色菜 · ⭐ 3.6

No. 18 Xihu Avenue

Dishes

Dry Pot Horse Meat
A Chinese dish featuring horse meat stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Stir-Fried Lotus Root Slices
Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Stir-fried腊肉 with Garlic Shoots
Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Sour Soup Beef Tail
Beef tail stewed in a sour broth made with tomatoes, pickled chili, and spices, resulting in tender, flavorful meat.