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Yang Ji Qing Fang Beef Noodles (Baolong Plaza Branch)

小吃面食 · ⭐ 4.1

F1 Floor, Baolong Urban Plaza, No. 33, Nongye East Road

Dishes

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  Spiced Cold Beef Salad

  Cold拌 sauce beef is a dish made from beef shank, boiled, cooled, sliced, and mixed with soy sauce, vinegar, garlic, chili oil, and other seasonings. Main ingredients include beef, green onion segments, ginger slices, star anise, cinnamon, and other spices.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Bucket Chicken

  A traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
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  Qingfang Beef Noodles

  A flavorful beef noodle soup featuring tender beef, hand-pulled noodles, and a rich broth seasoned with aromatic spices.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products such as cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and tossed with seasonings, then chilled for a short time before serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yudong Flatbread

  Yudong flatbread is a traditional wheat-based snack from Henan's Yudong region, made by baking dough brushed with oil and sprinkled with sesame seeds, resulting in a crispy exterior and soft interior.

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