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Mixi Mixi Dimension Hot Pot · Afternoon Tea (Shidai Tianjie Branch)

火锅 · ⭐ 4.8

5th Floor, Building 16, Shidai Xingkong, Longhu Shidai Tianjie (opposite Gate No. 2 on Level L1 of Hall C)

Dishes

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  Three-Color Meatballs

  A colorful Chinese dish made of three-colored meatballs (red, white, green) from pork, shrimp, and vegetables, steamed to perfection for a tender and nutritious meal.
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  Mushroom Cheese Shrimp Dumplings

  A fusion dish featuring tender shrimp dumplings wrapped around mushroom pieces, topped with a rich cheese sauce and steamed to perfection.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Juicy Luncheon Meat

  Duo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Rainbow Cake

  Rainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
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  Matcha Milk Foam Dumplings

  A fusion dessert and drink featuring glutinous rice balls topped with a rich matcha milk foam, offering a soft, creamy texture with a subtle bitter-sweet flavor.
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  Orange Heart, Orange Intent

  Orange Heart is a dish featuring fresh oranges as the main ingredient, typically peeled and sliced, then sweetened with honey or sugar. It can be steamed or served cold, with optional ginger threads or mint leaves for added flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Fragrant Tofu Cubes

  A Sichuan-style dish made with tofu cubes stir-fried in a spicy and fragrant sauce using chili, Sichuan pepper, and other seasonings.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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