Mo Mo Jia Super Tongguan Meat Bun (Kangqiao Branch)
小吃快餐 · ⭐ 3.4
Kangqiao Town Haijia Hostel

Dishes
Original Spicy SoupA traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, offering a rich, spicy flavor.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Signature Angus Beef BurgerA premium burger featuring a juicy Angus beef patty, fresh vegetables, and special sauce in a soft bun.
Bamboo Shoot and Pork Bone Soup Spicy Rice NoodlesA spicy rice noodle soup made with pork bone broth, bamboo shoots, and tangy seasoning, popular in Sichuan cuisine.
Spicy Chili Oil Noodles with Sesame SauceRed oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
Classic Oil-Poured Hand-Torn NoodlesA traditional Shaanxi-style noodle dish made with hand-torn wide noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Prosperity Pork SandwichA savory sandwich made with tender braised pork, served in a crispy flatbread with fresh vegetables for a flavorful bite.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.