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A Lan's Beef Noodles (Shanghai Xingye Taigu Huizhang Store)

小吃面食 · ⭐ 3.7

HKRI Taikoo Hui Metro Corridor, No. 789 Nanjing West Road, Level LG2, Unit M50 (Exit 8 of Line 13)

Dishes

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  Five-Spice Boiled Beef

  A classic Chinese cold dish made by simmering beef with five-spice powder and serving it chilled, sliced thinly.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
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  Clear Soup Beef Noodles No.1

  Clear soup beef noodle No.1 features fresh beef and bone broth, simmered with green onions and ginger. Hand-pulled or machine-made noodles are served in the soup, garnished with a touch of cilantro or scallions.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Premium No.1 Noodles

  A premium noodle dish made with high-quality noodles, tender meat strips, fresh vegetables, and a secret sauce, offering a rich and satisfying flavor.
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  Premium No.3 Braised Beef Noodles

  Beef noodle soup features beef brisket, noodles, onions, carrots, and spices simmered slowly. After blanching, the beef is gently stewed to tender perfection, creating a rich broth. Cooked noodles are mixed with the sauce and garnished with chopped green onions.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Aran Handmade Yogurt

  Alan handcrafted yogurt is made from fresh milk using traditional fermentation. No preservatives or artificial flavors are added—only natural lactic acid bacteria ferment the milk, creating a unique tangy flavor and smooth texture while preserving its natural nutrients.
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  Alan's Signature Noodles

  Alan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.
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  Stir-Fried Noodles with Pork and Mushrooms

  Stir-fried noodles with pork and mushrooms is a Chinese dish primarily made with lean pork and fresh mushrooms. The pork is sliced into strips, the mushrooms are sliced, and both are stir-fried together with noodles.适量 soy sauce, salt, and seasonings are added and cooked until thoroughly done and well-flavored.

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