Haoji Private Kitchen (Baiyun Wanda Golden Street Branch)
粤菜 · ⭐ 3.3
Room 169, No. 501 Yuncheng East Road
Dishes
Country-style Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered for rich flavor and nutrition.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
客家艾糍A traditional Hakka snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Pork and Dendrobium SoupPork and Dendrobium Soup is made with pork and Dendrobium, along with ingredients like ginger and scallions, and simmered slowly. The soup is clear and delicious, offering nourishing and health benefits.
Stir-fried Eel with Garlic ChivesStir-fried eel with garlic chives, a savory dish combining tender eel and aromatic chive flowers.
Fragrant Crispy Pork RibsA Chinese dish featuring marinated pork ribs fried until the skin is crispy and flavorful, with tender meat inside.
Chicken Broth Steamed Bitter Melon GreensA light dish featuring tender bitter melon greens steamed in savory chicken broth, offering a fresh and nourishing flavor.