Yang Ming Tian Xia (Lantingji Store)
小吃快餐 · ⭐ 3.6
No. 693, Section 1, Fu Jin Road, Ground Floor, Unit 2
Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry-Fried Spicy LobsterFresh lobster stir-fried with dried chili and spices, delivering a rich, spicy flavor.
Premium Oil-Steamed CrawfishFresh crawfish cooked in oil with aromatic spices and secret sauce, resulting in tender meat and rich flavor.
Premium Boiled CrawfishPremium boiled crawfish uses fresh lobsters cooked in water and served with a secret sauce, highlighting the natural freshness and tenderness of the meat.
Premium Garlic LobsterFresh lobsters stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
Spicy Salt Fried Giant ShrimpFresh giant shrimp are deep-fried and tossed with a blend of salt, pepper, and seasonings for a crispy, savory dish.
Shrimp Sauce Hand-Cut NoodlesHand-cut noodles served with a rich shrimp sauce, offering a savory and aromatic experience.
Lobster Companion Handmade Knife-Sliced NoodlesLobster companion handmade knife-sliced noodles is a dish made with handmade knife-sliced noodles and fresh lobster. The noodles are made using traditional methods, with a firm texture, paired with tender lobster for a delicious taste.