Qiuqiu Snow Breakfast (Jiazi Road Branch)
小吃快餐 · ⭐ 4.2
No. 8, Nanxiang Lane, Jiazi Road
Dishes
Double Row NoodlesDouble row noodles is a Chinese noodle dish made with noodles, minced meat, and vegetables. It is usually cooked by stir-frying or boiling, with rich texture and delicious taste.
Base Sauce BowlA base sauce bowl is a container filled with basic seasonings, usually including soy sauce, vinegar, sesame oil, and chili oil. The preparation method is simple, mixing various seasonings in proportion and placing them in a bowl.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoot NoodlesA Chinese home-style dish made with fresh bamboo shoots and noodles, stir-fried and seasoned for a savory, crisp taste.
Spicy Noodles in Red SoupA spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Silver Ear Ball SoupSilver ear ball soup is a dessert made mainly from silver ear fungus, glutinous rice flour, and sugar. The silver ear is cooked until soft, then mixed with small glutinous rice balls and sweetened with sugar, resulting in a soft and sweet texture.