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Yiyuan Chinese Restaurant (Xiangshan Road Store)

特色菜 · ⭐ 4.1

Room 101, 1st Floor, No. 23 Xiangshan Road

Dishes

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  Traditional Smoked and Braised Meat with Small Pancakes

  Made from pork or beef smoked and braised, served with handmade small pancakes. Main ingredients include meat, soy sauce, spices, and flour. The meat is marinated, slowly smoked and grilled, then simmered in seasoned broth before being served with pancakes.
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  Cold-Pressed Beef and Peanut

  Cold-pressed beef and peanut feature beef tendon and peanuts, marinated, simmered, diced, then mixed with stir-fried peanuts. The taste is savory with a slight spiciness, featuring firm meat and crispy peanuts.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Ten-Year Huangdiao Dongpo Pork

  A richly flavored pork dish made by slow-cooking belly pork in aged Huangdiao wine, resulting in tender, savory meat with a glossy finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are blanched or cooked first, then stir-fried with spicy Sichuan beef oil base and simmered in broth until flavorful.
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  Yiyuan Boil Pot Base

  A clear soup base made from pork bones, chicken frames, and dried scallops, served with fresh vegetables, mushrooms, and meats, cooked by boiling for a light and savory flavor.
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  Mashing Pepper Stir-Fried Pork

  A Hunan dish featuring stir-fried pork with mashed green peppers, delivering a spicy and aromatic flavor.
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  Enoki Mushroom and Potato Strips

  Songshu Potato Noodles is a dish made primarily from potatoes and songshu mushrooms. Potatoes are sliced into细丝, blanched or fried, and songshu mushrooms are sliced. Both are stir-fried together with seasonings until cooked through, preserving the original flavors and textures.
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  Spicy and Numbing Bamboo Shoots

  A Sichuan dish featuring fresh bamboo shoots stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
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  Salad Hollow Balls

  A refreshing salad made with hollow vegetables like water spinach, mixed with carrots and cucumbers, dressed in a light sauce and chilled before serving.
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  Seafood Hot Pot Base

  Seafood hot pot base made with various seafood like shrimp, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Add ingredients and seasonings, then boil to keep the flavors fresh and tender.
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  Wenzhou Duck Tongue

  Wenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
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  Tiger Vegetable Salad with Sea Cucumber

  A refreshing cold dish featuring sea cucumber and crisp vegetables like cucumber, carrot, and green pepper, dressed in a savory sauce.
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  Skimmed Pork Trotter

  Skimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
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  Gong椒 Stir-Fried Beef

  A Sichuan dish featuring tender beef stir-fried with Gong chili peppers, delivering a spicy and aromatic flavor.
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  Wind-Blown Field Grass Hongjiang Pepper Pork Ribs

  Pork ribs simmered with field grass and Hongjiang pepper, delivering a rich, numbingly spicy flavor.
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  Herb-Baked Steak

  Herb-Baked Steak features tender beef seasoned with fresh herbs and baked in butter for a rich, aromatic flavor.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Fresh Chili Huizhou Stinky Mandarin Fish

  Fresh chili and fermented mandarin fish are pan-fried and simmered in a special sauce, resulting in tender, flavorful fish with a spicy kick.

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