Longjiang Pig Trotter Rice (Poly Champagne International Branch)
小吃快餐 · ⭐ 3.5
No. 77, Tianmu Road
Dishes
Peking Duck with Kung Fu Chicken LegA combination of Peking duck and Kung Fu chicken leg, featuring crispy-skinned duck and tender, flavorful chicken leg marinated in secret sauce.
Peking Duck with Signature Pork ShankA classic pairing of crispy Peking duck slices and tender signature pork shank, showcasing authentic Beijing flavors.
Peking Duck with Spiced IntestinesA dish combining sliced Peking duck and spiced braised intestines, featuring crispy skin, tender meat, and richly flavored offal.
Peking Duck with Golden Crispy Chicken CutletA fusion dish featuring Peking duck roasted to crispy perfection and golden crispy chicken cutlet, served with hoisin sauce, pancakes, scallions, and cucumber strips.
Ancient Method Shredded Chicken with功夫 Chicken ThighA dish combining traditional shredded chicken and功夫 chicken thigh, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Beijing Roast Duck RiceBeijing roast duck rice features crispy-skinned duck meat, seasoned with special sauce and served over steamed rice with scallions and cucumber.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter and Pork Shank CombinationA traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and flavorful.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.