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Xiao Ji Gong'an Beef and Fish Dish (Hanyang Sixin Direct Branch, Provincial Intangible Cultural Heritage)

地方菜 · ⭐ 4.5

Street-front commercial units, Floors 1–2, Plot B6, Phase I, Guangming Shanghai Mansion, Sixin North Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Beef and Three Fresh Ingredients Pot

  A hearty stew featuring beef, fresh shrimp, and mushrooms, simmered with vegetables for a rich, savory flavor.
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Sweet Green Peas Stewed with Pig's Trotter

  Sweet green peas simmered with pig's trotter, creating a rich and savory dish with tender meat and fresh vegetables.
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  Stone Pot Fish Offal

  A dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
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  Wuhan Lotus Root Cutlet

  Wuhan Lotus Root Cutlet is a specialty snack from Hubei, featuring lotus root slices stuffed with meat filling, coated and deep-fried until golden and crispy.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.

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