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Lian Chen Yi Pin Pie (Chuan A0001 Store)

小吃快餐 · ⭐ 3.8

No. 6, Shuizhuanhe Road, Annex 68

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork and Scallion Pancake

  Pork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
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  Crispy Red Sugar Pancake

  A traditional Chinese pastry with a crispy outer layer and sweet red sugar filling, made by baking dough wrapped around brown sugar and sesame seeds.
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  Sauce-Flavored Braised Pork Pancake

  Sauce-flavored braised pork pancake is a Chinese-style pancake made with pork, cooked slowly with soy sauce and sugar. The outer layer is crispy, and the filling is tender with a rich sauce flavor.
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  Sour Cabbage and Pork Filament Pancake

  A Chinese flatbread filled with shredded pork and pickled cabbage, pan-fried until crispy and flavorful.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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