Xi You Cai Hong Kong Style Beef and Egg Rice (Huanggu Mountain Road Branch)
粤菜 · ⭐ 3.5
160 meters southwest of the intersection of Wensan Road and Huanggu Mountain Road, Xixi Subdistrict
Dishes
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Coca-Cola Chicken ThighsChicken thighs simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Special Steamed Chicken RiceA dish featuring tender steamed chicken served over fragrant rice, seasoned with a secret sauce for a delicate and savory taste.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
蜜汁叉烧滑蛋饭蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Golden Curry Fish BallsGolden curry fish balls are made by stir-frying fish balls with curry sauce. After blanching, fish balls are cooked with curry sauce, onions, and tomatoes, then simmered in water to absorb the rich curry flavor.