Li Yu Bai Baozi Shop (Jingzhong Road Branch)
小吃快餐 · ⭐ 3.5
No. 40, Jingzhong Road, Xingfu Subdistrict, Dujiangyan City
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Chengdu Broad Noodles with Peas and PorkA traditional Sichuan dish featuring hand-pulled noodles topped with stir-fried peas, minced pork, and spicy sauce.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Tomato Thick Soup Fried Egg NoodlesTomato thick soup fried egg noodles are a dish made by stir-frying eggs in tomato thick soup and mixing them with noodles. The main ingredients include tomatoes, eggs, and noodles, and the method involves first making tomato thick soup, then frying the eggs and mixing them with noodles.
Bamboo Fragrance Tea Soy MilkBamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.