Zhou Huang - Chaoyuan (Yidajie Branch)
粤菜 · ⭐ 4.8
No. 5, Mingyuan Road, First Avenue
Dishes
20-Year-Aged Tangerine Peel BeefA dish of beef slow-cooked with aged tangerine peel, offering a rich aroma and tender texture.
Fried Fang Fish with Shantou Gai Lan SproutsFried together with fresh Fang fish and Shantou Gai Lan sprouts, the dish features tender fish meat and crisp, refreshing sprouts, enhanced with garlic for aroma and a light, fresh taste highlighting the natural flavors.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Chaozhou Satay Stir-Fried Snowflake SirloinChaozhou satay stir-fried snowflake sirloin uses high-quality snowflake sirloin, stir-fried with satay sauce, garlic, green onions, and other seasonings. Tender and juicy meat with rich satay aroma and a slightly spicy, savory taste.
Shrimp Mushroom Stewed Fresh AbaloneFresh abalone stewed with Shrimp mushrooms, creating a rich and savory broth that highlights the natural flavors of both ingredients.
Braised Goose Feet and WingsBraised goose feet and wings in a secret-spice broth, tender and deeply flavorful.- Jewel Sauce Baked LobsterFresh lobster tails are slowly baked in a rich jewel sauce, resulting in tender, flavorful meat with a savory aroma and subtle spice.
Red Bean Bird's Nest PastryA Chinese pastry made with red beans and bird's nest, featuring a flaky crust and sweet, layered filling.
Old Chef Seafood Clay Pot RiceA savory rice porridge made with fresh seafood, slow-cooked in a clay pot for rich flavor and smooth texture.
Golden Herb Stir-fried Lobster with Red ChiliA fusion dish featuring fresh lobster stir-fried with red chili and golden herb, delivering a savory and aromatic taste.
Abalone with Sea CucumberAbalone and sea cucumber stew is a premium dish featuring abalone and sea cucumber, both soaked and simmered in rich broth to absorb its essence. Served neatly arranged with thickened sauce, offering a soft, delicate, and savory taste.
Black Truffle Glass-crusted PigeonFresh pigeon is coated with a special glass-like crust and served with premium black truffle for rich aroma and layered texture.