Ruyi Spicy Chicken Feet (Headquarters)
小吃快餐 · ⭐ 3.7
Intersection of Qingtongxia Road and Guizhou Road
Dishes
Spicy Pickled Turnip NoodlesSpicy Pickled Turnip Noodles is a Sichuan dish made with pickled turnips and beef tendons, combined with chili and Sichuan pepper for a spicy and fragrant flavor.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
Dry-Fried Chicken HeartsA Sichuan dish featuring chicken hearts stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
Spicy Oil-Poured Tofu SkinA cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
Fried Soybean Paste BeansFried Soybean Paste Beans is a Chinese home-style dish made with soybeans and fried soybean paste. The soybeans are cooked and then mixed with rich fried soybean paste, offering a soft texture and delicious flavor.
Spicy Braised Potato SlicesSpicy braised potato slices is a Chinese dish made with potatoes and spices such as chili and soy sauce, cooked by stewing or stir-frying. It has a soft texture and a spicy flavor, and is a common home-style dish in Sichuan cuisine.
Crispy Spicy Chicken GizzardA dish made with chicken gizzards stir-fried with chili and spices, known for its crispy texture and spicy flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.