Moyou Xia (Shawan Park Branch)
小吃快餐 · ⭐ 4.6
No. 721, Qutang Road
Dishes
Chilled Tofu PuddingA refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Dried Chili Stir-fried Luo's PrawnFresh Luo's prawns are stir-fried with dried chilies and garlic in high heat, delivering a spicy, numbing flavor. The dish features bright red color, tender and crisp shrimp meat, and intense spiciness.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried LobsterA Chinese dish made by quickly stir-frying fresh lobster in hot oil with garlic, ginger, and seasonings for a savory, spicy flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Classic Squid RingsClassic squid rings made with fresh squid, stir-fried quickly with garlic, ginger, and seasonings for a tender, savory dish.
Classic Baby Squid (Medium Portion)Classic Baby Squid (Medium Portion) is a dish made with medium-sized baby squid stir-fried quickly with scallions, ginger, and garlic. It has a fresh and tender texture with a delicious taste.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Garlic ShrimpFresh large shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Stir-Fried Crawfish TailsFresh stir-fried crawfish tails made with spicy seasonings and aromatic herbs, delivering a bold, numbingly delicious flavor.