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Xipi Jiang Brewer (Huamei Store)

烧烤 · ⭐ 3.9

Entrance to Parking Lot, Building 2, Huamei International, Dashí Subdistrict

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Xipi Craft Fruit Beer

  A craft fruit beer made with fresh fruits and low-temperature fermentation, offering a refreshing and fruity taste, ideal for light meals or as an aperitif.
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  German Wheat Beer

  A German wheat beer brewed primarily from wheat malt, offering a light, slightly sweet flavor with notes of banana and clove.
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  Belgian Wheat Beer

  Belgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
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  Passion Fruit Wheat

  Passionfruit wheat is a drink or dessert made primarily with wheat and passionfruit. Cooked or roasted wheat is mixed with passionfruit pulp, sweetened with sugar or honey for a refreshing taste with fruity and grainy aromas.
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  Mustard Cucumber Strips

  A refreshing cold dish made with cucumber strips mixed with mustard, vinegar, sugar, and salt for a tangy and spicy flavor.
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  Mongolian Beef Skewers

  Mongolian beef skewers are made by marinating beef chunks and grilling them on bamboo skewers over charcoal, resulting in tender and flavorful bites.
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  Mongolian Lamb Skewers

  Mongolian lamb skewers are made by marinating chunks of lamb with spices and vegetables, then grilling over charcoal for a smoky, aromatic flavor.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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