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Gui Da Restaurant (Gui Jie Branch Two)

小吃快餐 · ⭐ 4.8

No. 190, Dongzhimen Inner Street

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Gu Jie Spicy Bullfrog

  Made with frog legs as the main ingredient, stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, ginger, and onion. The frog meat is tender and marinated before being stir-fried with seasonings to absorb the flavors.
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  Spicy Beef Tendon from Gujie

  Gu Jie spicy beef tendon is a dish featuring beef tendons as the main ingredient, stir-fried with chili, Sichuan pepper, and doubanjiang, then stewed with soy sauce, cooking wine, and broth until tender and elastic.
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  Glutinous Spicy Chicken Feet

  Chicken feet are marinated, coated in glutinous rice flour, deep-fried, and stir-fried with spicy seasonings for a soft yet crunchy texture.
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  Spicy Garlic Lobster

  Fragrant garlic stir-fried crayfish is a dish made primarily with crayfish, combined with abundant garlic and pepper. After cleaning the crayfish, they are stir-fried with chopped garlic and pepper, allowing the garlic aroma to fully blend with the shrimp meat for a rich and flavorful taste.
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  Huda Spicy Crawfish

  Huda's spicy crayfish is made with fresh crayfish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Clean and blanch the crayfish to remove fishy smell, then stir-fry the seasonings in oil before adding the crayfish and simmering in water until flavorful.
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  Huda Spicy Scallops

  Huda's spicy scallops are made with fresh scallops stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. After initial preparation, the scallops absorb the rich spicy flavor through stir-frying.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Jinhua Bamboo Shoot Crab Roe Tofu

  Jinhua Bamboo Shoot Crab Roe Tofu is made with soft tofu as the main ingredient, combined with Jinhua ham, bamboo shoots, and crab roe. The tofu is cut into cubes and simmered together with diced ham and bamboo shoot threads, then finished with crab roe for aroma. The dish offers a delicate texture and rich, savory flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

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