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Xiyue Restaurant

其他美食 · ⭐ 3.9

Chongmei Industrial Park, 500 meters northeast of the intersection of Daxing Road and Guanhua Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Pumpkin Bun

  Pumpkin Bun is a traditional Chinese pastry made from pumpkin puree and flour, filled with sweet or savory ingredients and steamed to a soft, flavorful finish.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Sea Urchin Corn and Lily Bulb Porridge

  A nourishing porridge made with sea urchin, sweet corn, and lily bulbs, simmered slowly for a delicate, refreshing taste.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Bamboo Basket Chicken

  A Cantonese dish featuring a whole chicken steamed and served in a bamboo basket, with a savory sauce that enhances its tender flavor.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.

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