Close

Lao Lu Gao Jian (Xizhongshi Branch)

小吃快餐 · ⭐ 3.9

No. 12 Xizhong Shi Road, Jinchang Subdistrict (at the southwest end of Gaoqiao Bridge)

Dishes

• 

  Five-Spice Pork

  A Chinese dish made by slow-cooking pork belly with five-spice powder and aromatic herbs until tender and flavorful.
• 

  Five-Spice Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
• 

  Braised Pork and Bamboo Shoot Noodles

  A traditional Zhejiang dish featuring braised pork and pickled bamboo shoots served over noodles, known for its rich flavor and tender texture.
• 

  Braised Pork Trotter Noodles

  A Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
• 

  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
• 

  Beef Cutlet Noodles

  A Chinese fast food dish featuring tender beef and fried cutlet served over noodles, with a rich, savory broth that coats each strand.
• 

  Ears

  Ear is a dish primarily made from pig's ears, typically blanched, sliced, and then mixed or chilled with seasonings. Ingredients such as scallions, ginger, garlic, chili oil, soy sauce, and vinegar can be added for flavor, resulting in a crisp texture.
• 

  Suzhou-style Braised Duck

  A traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
• 

  Shrimp and Eel Noodles

  A dish featuring fresh shrimp and eel stir-fried quickly and tossed with noodles, offering a savory and tender texture.
• 

  Sauced Meat

  Sweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.

Reviews