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Xian Yun · Ye He (Hong Kong Road Branch)

特色菜 · ⭐ 4.8

No. 388 Hong Kong Road, beside Hehua Courtyard, Qianshuiwan Tangjiadun

Dishes

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  Five-Year Lake Water Giant Softshell Turtle per Catty

  A premium dish featuring a five-year-aged giant softshell turtle from lake water, slowly stewed to perfection for tender meat and rich broth.
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  Iberian Black Pork Chop with Preserved Vegetable Stew

  A dish featuring Iberian black pork chop slow-cooked with preserved vegetables, resulting in tender meat and rich umami flavor.
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  Taihu Osmanthus Rice Cake

  A traditional sweet dessert made from glutinous rice flour, flavored with osmanthus syrup and honey, steamed to a soft, fragrant texture.
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  Selenium-rich Preserved Meat Rice

  A savory rice dish made with selenium-rich preserved meats like cured pork and sausage, steamed to perfection for a rich, aromatic flavor.
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  Fruit and Lily Soup with Mustard Greens

  A light soup made with fruits, lilies, and mustard greens, gently simmered to preserve natural flavors and nutrients.
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  Braised Fish Head with Red Onion

  Freshwater fish head is slow-braised with red onion, resulting in a rich, savory dish with tender flesh and aromatic sweetness.
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  Shrimp and Asparagus

  Shrimp and asparagus is a dish featuring fresh shrimp and asparagus. The shrimp is stir-fried with blanched asparagus, enhanced with minimal seasoning to preserve the natural flavors and textures.
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  Prawn Stir-Fry in Batter

  Prawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
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  Fresh Flower Pepper Pan-Seared Wagyu Steak

  Pan-seared wagyu steak infused with fresh flower pepper, delivering a rich, aromatic flavor and tender texture.
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  Yellow Soup Bird's Nest Chicken Hot Pot

  A Cantonese-style hot pot featuring chicken and bird's nest in a yellow herbal broth, simmered slowly for rich flavor and nourishment.
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  Braised Turtle in Yellow Sauce

  A dish made by slow-cooking fresh lake turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.

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