Xian Yun · Ye He (Hong Kong Road Branch)
特色菜 · ⭐ 4.8
No. 388 Hong Kong Road, beside Hehua Courtyard, Qianshuiwan Tangjiadun

Dishes
Five-Year Lake Water Giant Softshell Turtle per CattyA premium dish featuring a five-year-aged giant softshell turtle from lake water, slowly stewed to perfection for tender meat and rich broth.
Iberian Black Pork Chop with Preserved Vegetable StewA dish featuring Iberian black pork chop slow-cooked with preserved vegetables, resulting in tender meat and rich umami flavor.
Taihu Osmanthus Rice CakeA traditional sweet dessert made from glutinous rice flour, flavored with osmanthus syrup and honey, steamed to a soft, fragrant texture.
Selenium-rich Preserved Meat RiceA savory rice dish made with selenium-rich preserved meats like cured pork and sausage, steamed to perfection for a rich, aromatic flavor.
Fruit and Lily Soup with Mustard GreensA light soup made with fruits, lilies, and mustard greens, gently simmered to preserve natural flavors and nutrients.
Braised Fish Head with Red OnionFreshwater fish head is slow-braised with red onion, resulting in a rich, savory dish with tender flesh and aromatic sweetness.
Shrimp and AsparagusShrimp and asparagus is a dish featuring fresh shrimp and asparagus. The shrimp is stir-fried with blanched asparagus, enhanced with minimal seasoning to preserve the natural flavors and textures.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
Fresh Flower Pepper Pan-Seared Wagyu SteakPan-seared wagyu steak infused with fresh flower pepper, delivering a rich, aromatic flavor and tender texture.
Yellow Soup Bird's Nest Chicken Hot PotA Cantonese-style hot pot featuring chicken and bird's nest in a yellow herbal broth, simmered slowly for rich flavor and nourishment.
Braised Turtle in Yellow SauceA dish made by slow-cooking fresh lake turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.