Huainan Beef Soup (Beijing Road Branch)
火锅 · ⭐ 3.7
South Gate, Anbaiyuan Area A, Intersection of Beijing Road and Shexian Road

Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Soybean and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with fresh soybeans, served over steamed rice.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Unified Red TeaA health drink made from black tea with red dates and goji berries, offering a rich and sweet taste.
Pork tenderloin sandwichRibs sandwich: stir-fried marinated pork tenderloin served in a baked flatbread with lettuce, green onions, and chili peppers. Main ingredients include pork tenderloin, flour, lettuce, green onions, and chili peppers.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
青椒鸡蛋盖饭青椒鸡蛋盖饭以米饭为底,上面覆盖炒制的鸡蛋和青椒。鸡蛋打散后与切段的青椒一同翻炒,调味后淋在热米饭上,简单快捷。
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.