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Youyu Lamb Spine Hot Pot (Datong Road Longkang Street Store)

火锅 · ⭐ 3.5

Unit 2, Floor 2, Building 15, No. 285 Datong Road

Dishes

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  Youyu Lamb Blood Dish

  A traditional dish made from fresh lamb blood, seasoned with scallions, ginger, garlic, and chili for a rich, savory flavor.
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  Youyu Lamb

  Youyu lamb is a premium dish made from tender lamb raised in Youyu County, Shanxi Province. Slow-cooked with ginger and scallions, it delivers a rich, savory flavor.
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  Youyu Tofu

  Youyu Tofu is a specialty dish made with local tofu, pork mince, green pepper, and seasonings, stir-fried to perfection for a rich, savory flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Torn Noodles

  Zi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
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  Spring Water Health Pot

  A nourishing pot dish made with fresh vegetables, mushrooms, and meat, simmered in natural spring water for a light, healthy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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