Private Chef Rural Food Palace (Xindu Shopping Plaza Store)
农家菜 · ⭐ 3.5
Shop 96, Level 1, Xinduhui Shopping Plaza, at the intersection of Xicha Road and Tianxin West Road
Dishes
Tai Shan Cauliflower with Char SiuA Cantonese home-style dish featuring fresh cauliflower stir-fried with tender barbecued pork, offering a balanced blend of crisp vegetables and savory meat.
Cumin Pork ShankA Chinese dish made with pork shank simmered in a spicy blend of cumin and chili, resulting in tender, flavorful meat.
Sour Cabbage Stir-Fried IntestinesA traditional Chinese home-style dish made by stir-frying pig intestines with sour cabbage, resulting in a tangy and savory flavor.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Baozi Steamed RiceA Cantonese dish where rice is steamed in small clay pots with ingredients like char siu, chicken, and dried shrimp, resulting in a fragrant and savory meal.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Longmen ChickenA Chinese dish made with chicken, mushrooms, and green peppers, marinated and fried or pan-seared to a crispy exterior and tender interior.