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Huamao Hui Jinjiang Hotel Restaurant

江浙菜 · ⭐ 4.1

14th Floor, Jinbei Building, No. 59 Maoming South Road, Ruijin Er Road Subdistrict

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Hairtail Dumplings

  Hairtail dumplings feature minced hairtail fish mixed with pork and seasonings, wrapped in thin dumpling wrappers and boiled to create a delicate, savory dish.
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  Dry-Braised Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with aromatics and seasonings until the sauce thickens and coats the shrimp.
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  Dry-Braised Shrimp Balls with Mustard

  A fusion dish featuring fresh shrimp balls stir-fried with a dry-braised sauce and mustard, offering a savory and slightly spicy flavor with a distinctive mustard kick.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Stir-fried Eel Paste

  Clear stir-fried eel paste is a Chinese dish made primarily with eel. The boneless eel is chopped and stir-fried with ginger, scallions, yellow wine, soy sauce, and water starch to create a thick, smooth consistency. Proper heat control ensures tender texture.
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  Crab Roe Simmered Tofu

  Crab roe stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are simmered with crab roe in broth or water, absorbing its rich flavor for a delicate, smooth texture.
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  Jinjiang Roast Duck

  Jinjiang Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor experience.
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  Tangerine Peel Red Bean Dumplings

  A sweet dessert made of glutinous rice balls filled with red bean paste and tangerine peel, offering a fragrant and soft texture.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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