Zui Xiang Qia Guizhou Sour Soup Hot Pot (Jilian MALL Branch)
火锅 · ⭐ 4.2
5th Floor, Jilian Mall, No. 268 Laodong East Road (near Shuyi Shaohuanchao)
Dishes
Farmhouse Bean SproutsFarmhouse Bean Sprouts is a home-style stir-fry dish primarily made with soybean or mung bean sprouts, often cooked with a small amount of shredded pork or sliced pork belly. The pork is first stir-fried to render its fat, then the bean sprouts are added and quickly stir-fried. Seasoning typically includes light soy sauce, salt, and a bit of sugar, sometimes with minced garlic or dried chili for aroma. The dish has a crisp texture, with the bean sprouts absorbing the savory flavors of the pork, making it a simple and quick home-cooked meal.
Farmhouse Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and chili, popular in Chinese households.
千层肚丝千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
Signature Sour Soup BaseSignature sour soup base made from slow-cooked pork and chicken bone broth, enhanced with pickled cabbage, tomatoes, spicy peppers, ginger, and garlic for a rich, tangy flavor that stimulates the appetite.
Mushroom Three Delicacies Soup BaseA rich soup base made from various wild mushrooms, pork bone broth, and ingredients like chicken, shrimp, and vegetables for a savory and nutritious dish.
Guiyang Burst TofuGuiyang burst tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, lightly coated with starch, and deep-fried until golden and crispy outside while remaining soft inside. It's then simmered in a special sauce made from fermented broad bean paste, garlic, ginger, chili, and a touch of soy sauce, allowing the tofu to absorb rich flavors. Served with a crispy exterior and creamy center, it offers a satisfying texture.
Guiyang Smoked PorkGuiyang smoked pork is a traditional specialty from Guizhou, made by curing and smoking high-quality pork to achieve a rich aroma and savory flavor.
Chongqing Spicy Hot Pot BaseChongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Fresh Tender King Oyster MushroomFresh tender king oyster mushroom stir-fried with garlic and scallions, offering a crisp texture and natural umami flavor.