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Skewer & Boil Door (Xiaochun Community Branch)

小吃快餐 · ⭐ 3.8

No. 58-6, Lingwen Street; No. 78

Dishes

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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Stuffed Meatballs

  A traditional Chinese dish made of minced pork meatballs stuffed with shrimp or egg yolk, steamed or boiled until tender and flavorful.
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  Milk-flavored Grilled Sausage

  Pork is the main ingredient in milk-flavored grilled sausage, marinated with milk, salt, sugar, and spices, then grilled over charcoal or electric oven. The exterior is slightly crispy and crunchy, while the inside is juicy and tender, with a rich milk flavor.
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  Small Fish Balls

  Fish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
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  Handmade Wheat Gluten

  Handmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
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  手工鸡柳棒

  手工鸡柳棒以鸡胸肉为主料，经切条后裹上淀粉和调味粉，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常作为小吃或配菜。
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  Halal Chicken Sausage

  Halal chicken sausage made from fresh chicken breast, seasoned with onions and garlic, then steamed for a tender and flavorful result.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  纯手工鸡排

  纯手工鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外酥里嫩。制作过程中不添加人工色素和防腐剂，保留鸡肉的原汁原味。
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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