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Judi De Hutong Chicken (Hangyi Road Store)

地方菜 · ⭐ 3.7

No. 198, Ligezhuang Lianyi Street

Dishes

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  Three Sauce Spicy Chicken with麻椒

  A flavorful Chinese dish featuring chicken marinated in a blend of sweet, sour, and savory sauces, stir-fried with numbing Sichuan peppercorns for a spicy kick.
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  Signature Sauce-Flavored Chicken

  A flavorful chicken dish marinated in a special sauce and grilled to perfection, featuring crispy skin and tender meat.
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  Fried Dough with Cucumber

  A cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
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  Spicy Squid with Oil

  Spicy squid dish made with fresh squid blanched and topped with hot oil, garlic, and chili for a crisp texture and bold flavor.
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  Jiaodong Big Mixed Salad

  A refreshing cold salad from Jiaodong, made with fresh vegetables like cucumber, carrot, and seaweed, dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Stir-Fried Shrimp with Broccoli

  Stir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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