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Zou San Jie · Qian Chen Du Huo Guan (Dong Guan Store)

火锅 · ⭐ 4.7

Jinwuxing Building, Floor 6, Fuxue Road (adjacent to Kangshan Plaza)

Dishes

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  Beijing-style Wide Rice Noodles

  Jing-style wide rice noodles are made from sweet potato or potato starch. After soaking and cooking, they are mixed with scallions, ginger, garlic, chili, soy sauce, and vinegar. Often served with cucumber and carrot strips for a smooth, elastic texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Secret-Recipe Tender Beef

  Fresh beef slices are marinated with a secret seasoning and quickly stir-fried. The main ingredients are beef and seasonings, with careful attention to heat control during preparation to maintain the beef's tender texture.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Harmonized Sesame Sauce

  Sesame paste sauce is made primarily from sesame paste, mixed with peanut butter, soy sauce, vinegar, sugar, garlic, and sesame oil. Mix sesame paste with warm water to thin it, then add other ingredients gradually for a smooth, thick sauce.
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  Zou Sanjie's Legendary Layered Tripe

  Zou Sanjie's exclusive layered tripe dish features beef tripe cleaned, blanched, and simmered with secret spices to absorb rich flavors, resulting in a soft yet elastic texture with distinct layers.
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  Zou Sanjie Watermelon Slush

  Zou Sanjie's watermelon ice slush is made from fresh watermelon, peeled and seeded, then blended into a smooth juice. Add ice and blend until creamy. A refreshing, chilled drink perfect for summer.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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