Shunde Home-style Flavor (Daliang Branch)
粤菜 · ⭐ 3.6
No. 4, Jiu Xiang, Dongfang Street
Dishes
Stir-fried Three TreasuresA Cantonese dish featuring chicken, squid, and shrimp stir-fried quickly over high heat to retain freshness and flavor.
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Steamed Minced Pork with Pickled Mustard GreensA traditional Chinese dish made by steaming minced pork mixed with pickled mustard greens, resulting in a savory and tender flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Delicious Shrimp Yee MianDelicious shrimp yee mian is made with fresh shrimp and yee mian, stir-fried with scallions, ginger, and garlic, then simmered in clear broth. The noodles are chewy, the shrimp tender, and the broth rich and flavorful.
Wind City Stir-Fried Three ThreadsA classic Chinese stir-fry featuring carrots, wood ear mushrooms, and green peppers, known for its crisp texture and vibrant colors.