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Ya Yuan Hainan Coconut Chicken (Dameisha 8th Warehouse Branch)

火锅 · ⭐ 4.2

2nd Floor, Building G, Phase I, Dameisha No. 8 Warehouse (above Pizza Hut)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Farmhouse Sweet Corn

  A simple and healthy dish made from fresh sweet corn, steamed or boiled to preserve its natural sweetness and soft texture.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Coconut Soup

  A refreshing soup made from coconut water and chicken or pork, simmered slowly to create a light and sweet flavor.
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  Coconut Meat

  Coconut meat is the flesh of fresh coconuts, sliced or cubed, edible raw or in cooking. Common methods include stir-frying, soups, or desserts, often enhanced with syrup, milk, or coconut milk.
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  Coconut Chicken

  A Cantonese soup dish made with fresh coconut water and chicken, featuring a delicate sweet flavor and rich coconut aroma.
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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Pearl Water Chestnut with Lotus Seeds

  A refreshing Chinese cold dish made with fresh water chestnuts and lotus seeds, offering a crisp and sweet taste.
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  Salt-Baked Quail Eggs

  A traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.

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