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Zhenghe Shuan Rou (Former Grain Street Branch)

火锅 · ⭐ 3.7

No. 42, Lianshi Dian Jie

Dishes

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  Premium Beef

  Premium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Specialty Lamb

  Lamb specialty features young lamb as the main ingredient, marinated and then grilled or stewed to retain its tender texture, seasoned with basic spices to highlight the unique flavor of lamb.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Meat Platter

  A meat platter featuring various cooked meats such as ham, sausages, braised beef, and seasoned pig trotters, sliced after marinating, boiling, or smoking, served with scallions, ginger slices, or dipping sauce.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Balls and Shrimp Balls Combo

  Fish and shrimp balls are a dish made primarily from fish and shrimp meat, which are finely chopped, seasoned, and mixed until elastic. The mixture is shaped into balls and cooked by boiling or steaming, resulting in tender, bouncy textures. Served with a light broth or as a side dish.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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