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Longxiduo Spicy Soup Knife-Sliced Noodles (Hasi Branch)

小吃面食 · ⭐ 3.4

No. 88, Xining South Road

Dishes

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  Mixed Thick Tofu Skin Salad

  A cold dish made by mixing thick tofu skin with vegetables like cucumber and carrot, dressed with soy sauce, sesame oil, vinegar, and garlic for a fresh, savory flavor.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Mixed Bean Curd Salad

  Spiced tofu puffs is a dish primarily made with tofu puffs. The preparation is simple: first wash the tofu puffs, then mix them with seasonings such as soy sauce, vinegar, garlic paste, and cilantro. Finally, serve on a plate.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Spicy Soup with Hand-Sliced Noodles

  A hearty dish featuring hand-sliced noodles served in a spicy, savory broth with beef and vegetables.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  Jixi Cold Noodles

  Jixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.
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  Jixi Mixed Salad

  Jixi mixed vegetables is a cold dish made primarily from potatoes, bean sprouts, cucumbers, and carrots. The ingredients are sliced or shredded and mixed together with soy sauce, vinegar, garlic, sesame oil, and chili oil.

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